Profile: Sweet, floral, yet masculine. Savor its sweet aroma with delicate floral notes reminiscent of a blooming lotus pond. The distinctive sweet and spicy essence of pure glutinous rice is distilled into every drop, crafting a uniquely masculine flavor profile.

Serving Suggestion: Strong spirit. Freeze until extremely cold; enjoy as a shot or for slow sipping.

Food pairing: Pairs perfectly with:

• Pickled cucumber, olives
• Lemon slices with granulated sugar (tequila-shot style)
• Bold, spice-forward dishes: grilled, fried, stir-fried dishes; smoked or dried buffalo and beef

Cocktails: Làng Classic shines in sour–bitter–stirred structures:

• Pisco Sour, Whisky Sour
• Negroni, Old Fashioned
• Vietnamese-inspired twists that amplify fermented rice, glutinous rice, herbal notes, and layers of smoke, earthiness, richness, nuttiness, and crisp heat

Profile: Delicate, velvet and slightly sweeter than classic line. It offers a smooth glutinous rice flavor akin to sake. This line is deal for those who prefer a softer liquor.

Serving Suggestion: Chill well. Best enjoyed very cold.

Food pairing: Pairs beautifully with Vietnamese, Japanese, or fusion cuisine, especially lightly seasoned dishes that preserve the pure aromas of glutinous rice and fruit. The clean, delicate profile of Làng Easy To Drink enhances the dish rather than overpowering it.

Cocktails: Best suited for light, refreshing recipes such as:

• Piña Colada
• Mixed with tonic and a slice of salted lime
  

Profile: Red dragon fruit blends the sweetness of watermelon, the cool crispness of autumn pears, and a hint of kiwi tartness. Its vibrant dark pink hue makes this liquor as visually stunning as it is delicious.

Serving Suggestion: On the rocks. Add fresh fruit slices such as orange, mandarin, apple, or pear to help open up the aromas.

Cocktail:

• Mix with tonic for a refreshing highball.
• Use in cocktails as an alternative to Sweet Vermouth, bringing layers of ripe fruit, gentle sweetness, and a distinctive herbal finish.

Profile: Red dragon fruit blends the sweetness of watermelon, the cool crispness of autumn pears, and a hint of kiwi tartness. Its vibrant dark pink hue makes this liquor as visually stunning as it is delicious.

Serving Suggestion: Best enjoyed chilled